Bengawan Solo is usually a very well-acknowledged brand and bakery in Singapore, popular for its conventional Indonesian cakes and pastries. Here is an intensive overview of what makes it Exclusive:
one. Background and Qualifications
Founded: Bengawan Solo was proven in 1979 by a passionate baker who needed to share the wealthy flavors of Indonesian desserts.
Title Origin: The name "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the move of tradition and lifestyle.
2. Signature Solutions
Kue Lapis: A multi-layered cake produced from rice flour, coconut milk, and sugar. It truly is noted for its vibrant levels.
Pandan Chiffon Cake: A lightweight and fluffy cake flavored with pandan leaves, supplying it a unique green color and aromatic taste.
Butter Cakes & Tarts: Different butter cakes that happen to be moist and delectable, together with tarts click here filled with fruits or custard.
3. Locations
Bengawan Solo has numerous outlets during Singapore making it effortlessly accessible:
You could find them in browsing malls, neighborhood centers, or even at airport terminals.
Verify your closest locale on line or as a result of preferred mapping apps.
4. Cultural Significance
The bakery performs a major position in celebrating Indonesian culinary heritage inside of Singapore's multicultural landscape.
It frequently appeals to both equally locals and visitors planning to expertise authentic Southeast Asian flavors.
five. Unique Instances
Bengawan Solo presents custom-made cakes for celebrations like birthdays, weddings, or festive instances like Hari Raya or Chinese New Yr.
Their products make fantastic presents during vacations due to their attractive presentation.
6. Excellent Components
The bakery prides alone on making use of superior-top quality substances with no preservatives to ensure freshness in every single Chunk.
Conclusion
Irrespective of whether you are craving a thing sweet or searching for a delightful reward option, Bengawan Solo supplies a flavor of Indonesia right listed here in Singapore. Its perseverance to high quality and tradition causes it to be a favourite among the numerous dessert enthusiasts!